These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon.

Allrecipes Member

Recipe Summary test

prep:
15 mins
additional:
18 mins
total:
33 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat barbecue to medium-high heat.

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  • Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.

  • Grill 7 to 9 min. on each side or until done (160 degrees F).

  • Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.

Tips

Substitute: Prepare using KRAFT Tex Mex Shredded Cheese.

Nutrition Information Per Serving: 550 calories, 24g total fat, 10g saturated fat, 145mg cholesterol, 1410mg sodium, 39g carbohydrate, 1g dietary fibre, 10g sugars, 41g protein, 8%DV vitamin A, 2%DV vitamin C, 20%DV calcium, 35%DV iron.

Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.

Nutrition Facts

526 calories; protein 40.9g; carbohydrates 25.1g; fat 28g; cholesterol 165.1mg; sodium 1028.7mg. Full Nutrition
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Reviews (21)

Rating: 4 stars
12/14/2011
I made these with just a couple of changes. I used Ritz crackers and topped the burgers with BBQ sauce instead of Miracle Whip. Cooked on the George Foreman grill and they turned out pretty good. They were very filling, but the meat was reminiscent of meatloaf, I guess because of the crushed crackers. I would make them again, but I would decrease or maybe even leave out the cracker crumbs. Read More
(19)
Rating: 5 stars
12/12/2011
I let my husband take over on this one, he didnt use any crackers or the egg in the beef mix. He cooked his own bacon and used texas pit bbq sauce. we didnt put any cheese on top, only in the middle with the bacon. Im not one for a super fattening meal but these were good. Hubby was over the moon! Read More
(16)
Rating: 5 stars
01/29/2012
I have to say, best burger I ever made. I did slitely seasoned the patties with black pepper. Read More
(7)
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Rating: 4 stars
08/30/2012
I'm a "Low Carb" man and although I occasionally have bread and such... I wanted to try this burger with a bun. It was great. I did go light on the BBQ Sauce, though aside from that, it's easy to prepare and a tasty twist on a classic burger. Also, this is affordable and able to make ahead of time for freezing and enjoying on a busy day. Cheers! Read More
(2)
Rating: 5 stars
06/28/2013
These were really good burgers! We topped them with fried onions and the usual burger toppings. Read More
(1)
Rating: 3 stars
03/29/2014
The flavor was pretty good, but my burgers fell apart when we turned them over and it took awhile to assemble since I used real bacon. Read More
(1)
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Rating: 5 stars
06/02/2015
I followed this recipe almost exactly as it says and everything came out perfect. The only changes I made were not using the crackers and cooking the burgers on a skillet instead of a grill. The burgers were quite simple and easy to make. Read More
Rating: 5 stars
06/02/2015
These burgers were great! I didn't use the crackers or barbecue sauce but the burgers still turned out wonderful. I also cooked the burgers on the George Foreman grill. Maybe next time I will try them on the grill. Read More
Rating: 5 stars
06/11/2012
These were fabulous, my husban loved them. I would not change a thing. Thanks for the recipe! Read More