Perfect Parmesan Pizza Dough
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
Choose Your Toppings
Not sure what to put on your crust? Have some fun by creating your own combination of pizza toppings by mixing and matching toppings as desired.
Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
How to Thaw Pizza Dough:
Thaw dough in refrigerator overnight before using as directed.