Rating: 5 stars
216 Ratings
  • 5 star values: 179
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Recipe Summary

additional:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.n

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  • Cover and refrigerate for 4 hours before serving.n

Nutrition Facts

193 calories; protein 1.2g; carbohydrates 1.5g; fat 20.5g; cholesterol 7.6mg; sodium 171.6mg. Full Nutrition
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