Ingrid's Caesar Salad Dressing


This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for the best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado, and grated Parmesan cheese. Leftover dressing makes a good dip for fresh veggies as a snack — just maybe not at work due to the awesome amount of garlic.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
1 cup


  • ½ cup mayonnaise

  • ¼ cup extra virgin olive oil

  • 3 tablespoons grated Parmesan cheese

  • 2 tablespoons blue cheese salad dressing

  • 1 tablespoon red wine vinegar

  • 3 cloves garlic, minced

  • 1 teaspoon lemon juice

  • ½ teaspoon dry mustard

  • 4 dashes Worcestershire sauce

  • 2 dashes hot pepper sauce (such as Tabasco®)

  • 1 pinch cayenne pepper

  • salt and pepper to taste

  • ¼ teaspoon anchovy paste


  1. Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.

  2. Cover and refrigerate for 4 hours before serving.

Nutrition Facts (per serving)

193 Calories
21g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 193
% Daily Value *
Total Fat 21g 26%
Saturated Fat 3g 17%
Cholesterol 8mg 3%
Sodium 172mg 7%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 4%
Calcium 28mg 2%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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