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Ingredients30 m servings 365 cals
Original recipe yields 12 servings (12 (1-cup) servings)
- Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
- Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.
Per Serving: 365 calories; 18.4 g fat; 30 g carbohydrates; 18.4 g protein; 45 mg cholesterol; 1085 mg sodium. Full nutrition
ReviewsRead all reviews 2
Just use the water and rice mix. A little on the hot side, so it's 50/50 with little kids. Some like it though.