Tasty Breakfast Burritos

4.4
(56)

Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.

5
5
5
5
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds ground pork sausage

  • 12 eggs, beaten

  • 1 (4 ounce) can chopped green chile peppers, drained

  • 8 (10 inch) flour tortillas

  • 8 ounces Cheddar cheese, shredded

  • 1 teaspoon all-purpose flour

  • 1 cup milk

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).

  2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.

  3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.

  4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.

  5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

Nutrition Facts (per serving)

754 Calories
47g Fat
41g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 754
% Daily Value *
Total Fat 47g 61%
Saturated Fat 19g 93%
Cholesterol 376mg 125%
Sodium 1928mg 84%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 39g
Vitamin C 11mg 56%
Calcium 399mg 31%
Iron 5mg 28%
Potassium 595mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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