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Red Bean and Rice Party Dip

Rated as 5 out of 5 Stars
18

"Liven up the party with this Southwestern-style dip. Serve with tortilla chips."
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Ingredients

50 m servings 55
Original recipe yields 60 servings (60 (2-tablespoon) servings)

Directions

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  1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  3. Keep dip warm in a chaffing dish or slow cooker, if desired.

Nutrition Facts


Per Serving: 55 calories; 3.9 3.2 2.1 12 151 Full nutrition

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Reviews

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This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)

Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies.

save the jalapeno step and use a medium or hot salsa . depending how hot you like it.

I felt obliged to splurge on "Fat Tuesday", and made this for my family. OH BOY did they/we dig in! It was super easy to make, and if you have leftovers, a cinch to reheat as well. I used the To...