Ingredients50 m servings 55 cals
- Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
- Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
- Keep dip warm in a chaffing dish or slow cooker, if desired.
Per Serving: 55 calories; 3.9 g fat; 3.2 g carbohydrates; 2.1 g protein; 12 mg cholesterol; 151 mg sodium. Full nutrition
ReviewsRead all reviews 4
This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)
Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies.
save the jalapeno step and use a medium or hot salsa . depending how hot you like it.