Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.

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Nutrition Facts

729 calories; protein 30.9g 62% DV; carbohydrates 47.3g 15% DV; fat 52.4g 81% DV; cholesterol 92.6mg 31% DV; sodium 1454.2mg 58% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2011
I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutrutional value (or the taste). Enjoy:) Read More
(44)

Most helpful critical review

Rating: 3 stars
10/21/2012
Not going to make it again but it was a good enough. Read More
30 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2011
I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutrutional value (or the taste). Enjoy:) Read More
(44)
Rating: 5 stars
08/22/2011
All I can say is YUM! This is not your average turkey wrap...it's definitely spicy but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! I used Hellman's light mayo flour tortillas and added some tomato slices. Oh and to take this over the top I added some bacon - everything is better with bacon right? These were absolutely delicious. Just perfect with a side of kettle cooked chips a dill pickle and a tall glass of iced tea! Thanks for a great recipe messy_jessie! Read More
(29)
Rating: 5 stars
08/29/2011
Very good. Next time I will add tomatoes. Read More
(23)
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Rating: 4 stars
10/12/2011
These were good but not as spicy as I thought they were going to be. They keep pretty well in the refrigerator (I made a bunch wrapped in foil and served in mine and my husband's lunches for the week) except for the lettuce part. Next time I will omit the lettuce and maybe add more chipotle peppers for spice! Read More
(6)
Rating: 5 stars
11/04/2011
Yummy! Loved the sauce. Had to use iceberg lettuce instead of the romaine. Thanks! Read More
(4)
Rating: 4 stars
01/06/2013
These were good and I think an interesting take on boring sandwiches for lunch daily. Next time I will make sure the chipotle peppers are minced finely so that I don't get too much in one bite. Read More
(2)
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Rating: 5 stars
02/15/2014
I used prepared chipotle mayonnaise because I had it. The wrap was yummy and made for an interesting change. This is one I will have to keep in the file for lunch with friends. Thanks for the great recipe! Read More
(1)
Rating: 5 stars
07/18/2012
Yummy! Read More
(1)
Rating: 5 stars
06/16/2015
Made these for a light summer dinner last night and the kids and I really liked them. Hubby said it was okay which was a surprise because he loves chipotle. My picky eater son asked that it be put into the rotation! Read More
(1)
Rating: 3 stars
10/21/2012
Not going to make it again but it was a good enough. Read More
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