Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

  • Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.

  • Bake in the preheated oven until the liquid thickens, about 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

464.8 calories; 20.6 g protein; 77.5 g carbohydrates; 35.2 mg cholesterol; 1160.2 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/08/2011
Super easy!! I made it for after church in the crockpot and used Busch's baked homestyle beans! Minus the brown sugar it was a huge hit! Will definitely make it again! Read More
(15)
33 Ratings
  • 5 star values: 31
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2011
Super easy!! I made it for after church in the crockpot and used Busch's baked homestyle beans! Minus the brown sugar it was a huge hit! Will definitely make it again! Read More
(15)
Rating: 5 stars
02/10/2012
Really good. Too hot - will cut back on pepper next time. But otherwise excellent. Read More
(13)
Rating: 5 stars
02/12/2012
After paying 13.00 for baked beans in a cafe I decided to make my own. These tasted better than the cafe beans and were a fraction of the price. Great for breakfast or lunch. Also good with ribs at a BBQ. I didn't have any beef and left it out still was great and very filling. Read More
(11)
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Rating: 5 stars
05/18/2013
My family loved this recipe. I mixed it exactly as written but cooked them in the crockpot and they were a huge hit at the family barbecue. This recipe makes quite a large amount and the small amount leftover were great the next day. I plan to make them again for the upcoming Memorial weekend. Kudos great recipe! Read More
(5)
Rating: 5 stars
03/31/2013
My cousin made these today for a family BBQ and everyone absolutely loved them! He was going home and there was no way he was leaving with leftovers our family polished the dish off! Everyone requested recipe so we pulled out our Ipads making everyone a Happy Easter! Read More
(4)
Rating: 5 stars
01/09/2013
Most of my family doesn't like baked beans using more than one type of bean but this was a hit and everyone loved it!! Read More
(4)
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Rating: 5 stars
11/10/2013
I added 1/2 lb of sweet Italian sausage 1 crushed clove of garlic doubled the amount of ketchup BBQ sauce and molasses. Cooked covered in oven @ 275 for 4 hours stirring every hour. Absolutely fabulous! My book club raved about it. NOTE: Brown bacon first and put aside. Then brown beef sausage garlic and onion and mix with bacon. Otherwise beef sausage and onion will burn while you wait for bacon to cook. Read More
(4)
Rating: 5 stars
06/17/2013
This was a hit yesterday for Father's Day. I doubled the recipe and cooked in the crock pot. Not a drop left for leftovers. Read More
(4)
Rating: 5 stars
02/12/2017
This is my go- to recipe now for "baked beans" I put 2 cups of presoaked dry pinto or bolita beans in to the crockpot on high with some chicken broth cook them until done about 4 hours. Then I drain the beans reserving the liquid to put back as needed. Put the beans back into the crockpot with the seasonings. I omit the white sugar I double the kechup and BBQ sauce add about a teaspoon of minced garlic (I like garlic!) Heat for about another hour or so until the flavors blend. Sometimes I omit the bacon and burger. Comes out perfect! Nice sweet-spicey flavor. Read More
(1)