Kansas Baked Beans

4.9
(39)

Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.

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5
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Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ pound bacon, diced

  • ½ pound ground beef

  • 1 onion, diced

  • ½ cup white sugar

  • ½ cup brown sugar

  • ¼ cup ketchup

  • ¼ cup barbeque sauce

  • 2 tablespoons prepared yellow mustard

  • 2 tablespoons molasses

  • 2 teaspoons chili powder

  • ½ teaspoon ground black pepper

  • 1 (16 ounce) can kidney beans, rinsed and drained

  • 1 (16 ounce) can butter beans, rinsed and drained

  • 2 (16 ounce) cans pork and beans

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

  3. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.

  4. Bake in the preheated oven until the liquid thickens, about 1 hour.

Nutrition Facts (per serving)

465 Calories
9g Fat
78g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 35mg 12%
Sodium 1160mg 50%
Total Carbohydrate 78g 28%
Dietary Fiber 11g 39%
Total Sugars 44g
Protein 21g
Vitamin C 7mg 35%
Calcium 140mg 11%
Iron 5mg 25%
Potassium 597mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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