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Navy Beans and Greens with Bacon and Garlic

Rated as 4.62 out of 5 Stars

"It took me a while to get it right, but this just hits the spot when you want something soothing. It's hearty as a soup, can be thickened to make a stew, or strained to make a side dish. It's creamy, smoky, ever-so-slightly bitter, and goes with chicken, pork, fish, and beef."
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Ingredients

1 h 25 m servings 245 cals
Original recipe yields 4 servings

Directions

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  1. Heat the olive oil in a saucepan over medium-high heat. Cook and stir the onion in the hot oil until translucent, about 5 minutes. Add the bacon to the onions; continue cooking and stirring until the bacon fat begins to render, about 5 minutes more. Mix the garlic into the bacon and onion mixture, reduce heat to medium, and continue cooking until the garlic is fragrant, about 5 minutes.
  2. Stir the undrained navy beans into the mixture; bring to a simmer, stirring occasionally. Reduce heat to low. Fold the spinach into the mixture until the leaves are evenly coated. Place a cover on the saucepan; simmer to allow the flavors to blend, about 1 hour. Squeeze the half lemon over the dish and stir to serve.

Nutrition Facts


Per Serving: 245 calories; 8.9 g fat; 29.1 g carbohydrates; 14.5 g protein; 13 mg cholesterol; 809 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Worked with dried navy beans that I soaked overnight and cooked for one hour before using in this recipe. (1lb bag of beans makes double recipe)

Most helpful critical review

Haven't made it yet. By stating to use use one head of garlic,,that will be much! Did you wish to say, one clove of garlic?

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Worked with dried navy beans that I soaked overnight and cooked for one hour before using in this recipe. (1lb bag of beans makes double recipe)

VERY GOOD! I wasn't able to allow this to simmer for an hour, b/c I had to run out, but this was wonderful even w/o doing that. I only used 3 strips of bacon, and a bag of regular spinach that I...

Definitely a keeper in our house. I didn't use an entire head of garlic but it was still good. It did need salt and pepper though.

I didn't have "navy beans" so I used Garbanzo Beans and Red Kidney Beans. What a treat!

Now this is one tasty rockin delicious dish! Yummy! Spinach, Bacon, Garlic, Navy Beans and Lemon. Great cast of recipe ingredients. Thanks for posting Scottley!!

Pretty good. I took a few bites before I realized I forgot the lemon, so I squeezed it on. The lemon really adds dynamic to the dish. I thickened the dish up with some flour and served it lik...

Have made this recipe several times and REALLY enjoy it! Not a big fan of un-crisp bacon, so I cook the bacon first to a crispy state, remove it and sweat the onions in the bacon fat. Do every...

I just tried this recipe and I don't understand what I did wrong. It is very good but I didn't have any liquid except from the can of beans. I kept looking at the ingredients to see if I missed...

This was great! I let my onions get a little brown so they added a little caramel color to liquid, I also crisped my bacon, and added chicken broth because there wasn't enough liquid for me, AND...