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Marian's Delicious Strawberry Sauce

marnie

"This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter."
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Ingredients

50 m servings 62 cals
Original recipe yields 16 servings (1 pint)

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Directions

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  1. Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

Nutrition Facts


Per Serving: 62 calories; 0.1 g fat; 16.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition

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Reviews

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Simple, quick, and tasty! I made it healthier by substituting Truvia for the sugar, and because I did not have fresh strawberries on hand (which is rare!) I had to use frozen. What a nice toppin...

I thought this tasted pretty good. I made a 1/2 recipe to test it. I probably didn't use quite as much lemon as suggested, just a few squeezes. This was very quick to make and would taste good o...

This is an excellent sauce recipe! I served it with cut-up fresh strawberries over home made pound cake, and the dessert was a total hit! I didn't mash the berries to a fine pulp, but left qui...

Excellent, BUT... I only used half the sugar called for. Can't imagine how cloyingly sweet this would have been had I used any more! Also, I used strawberries I had frozen whole. I thawed them,...

I made this for a cheesecake topping and it was so delicious. I chopped the strawberries in my blender and it made the most delicious sauce. Freezes great. Marian was my mother's name. Mayb...

Ooooooooo.... top on top of a funnel cake and bang perfection!

Swweet and very good. I used it as a topping for pancakes.

Easy to make. Used as a topping for Belgian waffles. Wow! Excellent. Pretty sweet, though. I'd consider backing off the sugar called for.

This was actually pretty good. It's perfect for someone with a sweet tooth. Next time I'll try using 3/4 cup of sugar instead of a cup.