Marian's Delicious Strawberry Sauce

4.8
(46)

This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
16
Yield:
1 pint

Ingredients

  • 3 ½ cups fresh strawberries

  • lemon, juiced

  • 1 cup white sugar

  • 1 tablespoon cornstarch

  • ¼ teaspoon salt

Directions

  1. Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

Nutrition Facts (per serving)

62 Calories
0g Fat
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 62
% Daily Value *
Total Fat 0g 0%
Sodium 37mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 0g
Vitamin C 25mg 126%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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