Skip to main content New<> this month
Get the Allrecipes magazine

Marian's Delicious Strawberry Sauce

Rated as 4.8 out of 5 Stars
1

"This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 62
Original recipe yields 16 servings (1 pint)

Directions

{{model.addEditText}} Print
  1. Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

Nutrition Facts


Per Serving: 62 calories; 0.1 16.3 0.3 0 37 Full nutrition

Explore more

Reviews

Read all reviews 33
Most helpful
Most positive
Least positive
Newest

Simple, quick, and tasty! I made it healthier by substituting Truvia for the sugar, and because I did not have fresh strawberries on hand (which is rare!) I had to use frozen. What a nice toppin...

I thought this tasted pretty good. I made a 1/2 recipe to test it. I probably didn't use quite as much lemon as suggested, just a few squeezes. This was very quick to make and would taste good o...

This is an excellent sauce recipe! I served it with cut-up fresh strawberries over home made pound cake, and the dessert was a total hit! I didn't mash the berries to a fine pulp, but left qui...

Excellent, BUT... I only used half the sugar called for. Can't imagine how cloyingly sweet this would have been had I used any more! Also, I used strawberries I had frozen whole. I thawed them,...

I made this for a cheesecake topping and it was so delicious. I chopped the strawberries in my blender and it made the most delicious sauce. Freezes great. Marian was my mother's name. Mayb...

Ooooooooo.... top on top of a funnel cake and bang perfection!

This was good when I made it as written. The second time I doubled it and added 1 cup water and !/2 a vanilla bean, sliced and seeded. That put it over the top!

Swweet and very good. I used it as a topping for pancakes.

Easy to make. Used as a topping for Belgian waffles. Wow! Excellent. Pretty sweet, though. I'd consider backing off the sugar called for.