Angela's Amazing Chicken Pot Pie
This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust.
Recipe Summary test
Make sure you use enough water to boil the chicken so you'll have two cups of broth for the recipe. Otherwise, you'll need a large can of chicken broth.
The crust will be lumpy if you do not allow the milk and butter mixture to cool completely after bringing it to a boil. So you'll want to go ahead and prepare this as soon as you have the chicken and potatoes boiling.