Stuffed Hot Peppers

4.6
(191)

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

20
20
20
20
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cup ground Italian sausage

  • 1 (8 ounce) package cream cheese, softened

  • ¾ tablespoon garlic salt

  • 3 tablespoons grated Romano cheese

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • cup Italian-style dry bread crumbs

  • 1 tablespoon olive oil

  • 6 Hungarian hot peppers, cored and seeded

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Nutrition Facts (per serving)

243 Calories
21g Fat
8g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 53%
Cholesterol 54mg 18%
Sodium 1041mg 45%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 7g
Vitamin C 26mg 129%
Calcium 97mg 7%
Iron 1mg 7%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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