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Delicious Mustard Greens

Rated as 4.11 out of 5 Stars
0

"A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course"
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Ingredients

25 m servings 109
Original recipe yields 2 servings

Directions

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  1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Nutrition Facts


Per Serving: 109 calories; 7.4 8.2 4.8 1 273 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was incredibly simple and delicious. I cooked and used 2 to 3 strips of real bacon and used the little grease left from the bacon in the pan for added flavor. It's not much so I wasn't wor...

Most helpful critical review

I did not know that mustard greens are very bitter until I ate these. I did not care for this recipe, but I think it's because I probably wouldn't like mustard greens in any form UNLESS I could...

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I did not know that mustard greens are very bitter until I ate these. I did not care for this recipe, but I think it's because I probably wouldn't like mustard greens in any form UNLESS I could...

This was incredibly simple and delicious. I cooked and used 2 to 3 strips of real bacon and used the little grease left from the bacon in the pan for added flavor. It's not much so I wasn't wor...

I LOVE this recipe. It's quick, easy, and tastes amazing. I added a little butter to it (about a teaspoon), and that worked well with the other ingredients.

Great base recipe! What I did different (only because this is what I had on hand): used olive oil instead of peanut oil, oyster sauce instead of fish sauce, added a heaping teaspoon of sambal oe...

1. Way too much salt.

These were really good. The fish sauce is great with them. I never thought of pairing the two but I always have fish sauce in the fridge. I added equal parts sugar and onion powder and also adde...

I guess I really dont like mustard greens. My husband like it though.

These turned out great! The only difference I made was I used Soy Sauce and 1 Tsp of Siracha at the end because I didn't have any fish sauce. I will be making these again.