Skip to main content New<> this month
Get the Allrecipes magazine

Perfect Mixed Greens

Rated as 4.44 out of 5 Stars
9

"A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 174
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
  2. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

Nutrition Facts


Per Serving: 174 calories; 10.7 16.6 5.5 5 2250 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making mixed greens for years and have never come across a recipe that calls for sugar. I honestly planned to add the sugar, but when push came to shove, I couldn't do it. Instead, I s...

Most helpful critical review

So-so recipe, but I never add sugar. I use smoked turkey wings ( normally just one) for seasoning instead of ham hocks or salt pork. Boil the wings until the meat falls off the bone and all them...

Most helpful
Most positive
Least positive
Newest

I've been making mixed greens for years and have never come across a recipe that calls for sugar. I honestly planned to add the sugar, but when push came to shove, I couldn't do it. Instead, I s...

Made thee for New Years dinner and they were TERRIFIC - would highly recommend this recipe to all my friends. I only used collards and turnip greens though since I'm not a fan of mustard greens....

So-so recipe, but I never add sugar. I use smoked turkey wings ( normally just one) for seasoning instead of ham hocks or salt pork. Boil the wings until the meat falls off the bone and all them...

This recipe was great.. I only had turnip greens but they still came out delicious.. Next time I will make sure I have all three types of greens..

I agree. I'd never add 1/2 cup sugar. I don't need sweet greens. If I want to bring out the flavor of veggies with sugar, I usually add a very small amount. If I needed it any sweeter than a...

I also omitted the sugar in favor of onions that I carmelized in the bacon grease. Instead of boiling, I sautéed using less liquid in a covered pan. All I had was turnip greens and kale, but it ...

I used these seasonings on frozen turnip greens. My husband and 5 yr old ate this no questions asked. I will use this again!

I was unable to cook exactly to the recipe. I didn't have all the ingredients available. But this recipe was the perfect inspiration for my very first attempt. I do not like greens. Never have, ...

This is my first time to ever fix greens. I received 10 oz. mustard greens, 10 oz. turnip greens, and not quite 16 oz. collards in my CSA box. I cut this recipe in half and followed the directio...