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Rating: 4.41 stars
41 Ratings
  • 5 star values: 23
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.

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  • Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

Nutrition Facts

174 calories; protein 5.5g; carbohydrates 16.6g; fat 10.7g; cholesterol 5mg; sodium 2250.4mg. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/23/2011
I've been making mixed greens for years and have never come across a recipe that calls for sugar. I honestly planned to add the sugar but when push came to shove I couldn't do it. Instead I sweetened greens the way I always have: caramelized onions. I diced one large onion and cooked it in olive oil (I didn't have vegetable oil but olives are veggies right?). Anyway I sauteed them over low heat for 25 minutes... until the onions turned lightly brown. Caramelized onions will sweeten anything with a depth that can make you swoon. So okay... I couldn't bring myself to resort to sugar. My tried and true worked just fine. The end result was tasty indeed. I washed and rinsed the greens in broth as directed but I'm not sure the broth made any difference. I didn't add 2 c. of broth to the pot because covered greens will steam using the pot's heat making for denser vitamins and minerals. And the cooking time is a little less without added water or brother (closer to 40 minutes than an hour. I added the garlic toward the end of the cooking to avoid burning it. The bacon bits were a nice addition to my usual recipe (I normally add a small amount of red pepper flakes) so that made for a nice change. I can give it a recommendation to try it (ideally with caramelized onions): mixed greens are so very good for you! Read More
(74)

Most helpful critical review

Rating: 3 stars
12/17/2011
So-so recipe, but I never add sugar. I use smoked turkey wings ( normally just one) for seasoning instead of ham hocks or salt pork. Boil the wings until the meat falls off the bone and all them to the greens to cook. I will add seasoning salt & pepper, some red pepper flakes, and a dash of garlic powder. Read More
(40)
41 Ratings
  • 5 star values: 23
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/23/2011
I've been making mixed greens for years and have never come across a recipe that calls for sugar. I honestly planned to add the sugar but when push came to shove I couldn't do it. Instead I sweetened greens the way I always have: caramelized onions. I diced one large onion and cooked it in olive oil (I didn't have vegetable oil but olives are veggies right?). Anyway I sauteed them over low heat for 25 minutes... until the onions turned lightly brown. Caramelized onions will sweeten anything with a depth that can make you swoon. So okay... I couldn't bring myself to resort to sugar. My tried and true worked just fine. The end result was tasty indeed. I washed and rinsed the greens in broth as directed but I'm not sure the broth made any difference. I didn't add 2 c. of broth to the pot because covered greens will steam using the pot's heat making for denser vitamins and minerals. And the cooking time is a little less without added water or brother (closer to 40 minutes than an hour. I added the garlic toward the end of the cooking to avoid burning it. The bacon bits were a nice addition to my usual recipe (I normally add a small amount of red pepper flakes) so that made for a nice change. I can give it a recommendation to try it (ideally with caramelized onions): mixed greens are so very good for you! Read More
(74)
Rating: 3 stars
12/17/2011
So-so recipe, but I never add sugar. I use smoked turkey wings ( normally just one) for seasoning instead of ham hocks or salt pork. Boil the wings until the meat falls off the bone and all them to the greens to cook. I will add seasoning salt & pepper, some red pepper flakes, and a dash of garlic powder. Read More
(40)
Rating: 5 stars
01/02/2012
Made thee for New Years dinner and they were TERRIFIC - would highly recommend this recipe to all my friends. I only used collards and turnip greens though since I'm not a fan of mustard greens. Also used ham hock instead of bacon bits. My daughter who isn't a fan of greens ate them like crazy and even ate somemore the next day. Even told me to make sure I save this recipe for futue use. And my almost 2 year old grandson couldn't get enough of them. Far cry from the 'mess' I attempted last year - will definetly be making these again. Read More
(26)
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Rating: 5 stars
02/29/2012
This recipe was great.. I only had turnip greens but they still came out delicious.. Next time I will make sure I have all three types of greens.. Read More
(15)
Rating: 1 stars
10/29/2011
I agree. I'd never add 1/2 cup sugar. I don't need sweet greens. If I want to bring out the flavor of veggies with sugar, I usually add a very small amount. If I needed it any sweeter than a couple of tsp. would add, then I'd certainly caramalize the onions rather than use sugar. I don't care for bacon bits, but if I needed pork flavor, I'd fry out 2 - 3" slices of salt pork, fry it, and then put the cooked pieces in my pot of greens; just don't over do the added salt. Read More
(15)
Rating: 5 stars
08/20/2014
I also omitted the sugar in favor of onions that I carmelized in the bacon grease. Instead of boiling, I sautéed using less liquid in a covered pan. All I had was turnip greens and kale, but it worked just fine. Delish, thanks for the recipie and the review comments! Read More
(6)
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Rating: 5 stars
09/12/2011
I used these seasonings on frozen turnip greens. My husband and 5 yr old ate this no questions asked. I will use this again! Read More
(5)
Rating: 4 stars
05/01/2014
This is my first time to ever fix greens. I received 10 oz. mustard greens 10 oz. turnip greens and not quite 16 oz. collards in my CSA box. I cut this recipe in half and followed the directions...all except for the amount of sugar. I added only 1 T. and it was perfect. Read More
(4)
Rating: 4 stars
03/25/2015
I was unable to cook exactly to the recipe. I didn't have all the ingredients available. But this recipe was the perfect inspiration for my very first attempt. I do not like greens. Never have but after this recipe I have changed my mind. The changes I made were: did not soak greens (only had collards and turnip greens from CSA box) used caramelized onions (used butter in lieu of oil) instead of sugar used 2 tsp mined garlic used two cans chicken broth and finally cooked everything in a cast iron pan/Dutch oven that I inherited from my late grandmother. Cooking time itself was about the same as recipe. I didn't really pay it that much attention. Oh added salt to taste but no pepper (my palate is weird and doesn't react well to pepper). My husband gives it two thumbs up and I ate all but the portion my husband had. It was even good cold the next day! Thank you! Read More
(4)