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Awesome Greens and Beans

Rated as 4.88 out of 5 Stars

"This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!"
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45 m servings 449
Original recipe yields 5 servings


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  1. Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
  2. Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 449 calories; 31.6 25.1 16.7 37 846 Full nutrition

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Read all reviews 21
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This is a really great recipe, as a base. I did add a thinly sliced onion and a couple of cloves of minced garlic. Thanks for submitting this recipe.

Enjoyed these very much, even though I made without sausage for a side dish with pork. I did need to cook longer than the approx. 10 min. (20 min). Like witchywoman's review, I added garlic. I c...

AKA "Farmer Joe's Dinner" We agreed, this looks like farm food (in all the best ways) It was delicious! I did add about 6 cloves of garlic (I kid you not) and served it over cornmeal mush. We al...

Made with no changes to recipe. Was very tasty and filling.

This was my first time eating or cooking turnip greens. I listened to other users, and decided to sauté onions and garlic to add to the recipe. I sautéed them on the side in some margarine, alon...

I tasted the hot, bitter mustard greens raw and I was doubtful that they would be any better cooked, but the reviews were so positive I gave it a try. I'm glad I did! I had 2 helpings and lookin...

I was searching for a good-sounding and simple recipe to cook some mustard greens from a CSA I joined. This sounded simple and good, and it was. Yum! I used italian turkey sausage & canned di...

AMAZING!!! Added onions and garlic put everything in the crockpot on low all day FLAVOR COUNTRY!!!

The name totally has it right! Since I was not raised in the south I was lost on how to prepare mustard greens this made first attempt at cooking with mustard greens a complete success! Even my ...