Ingredients45 m servings 449 cals
- Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
- Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 449 calories; 31.6 g fat; 25.1 g carbohydrates; 16.7 g protein; 37 mg cholesterol; 846 mg sodium. Full nutrition
ReviewsRead all reviews 19
This is a really great recipe, as a base. I did add a thinly sliced onion and a couple of cloves of minced garlic. Thanks for submitting this recipe.
Enjoyed these very much, even though I made without sausage for a side dish with pork. I did need to cook longer than the approx. 10 min. (20 min). Like witchywoman's review, I added garlic. I c...
AKA "Farmer Joe's Dinner" We agreed, this looks like farm food (in all the best ways) It was delicious! I did add about 6 cloves of garlic (I kid you not) and served it over cornmeal mush. We al...
This was my first time eating or cooking turnip greens. I listened to other users, and decided to sauté onions and garlic to add to the recipe. I sautéed them on the side in some margarine, alon...
I was searching for a good-sounding and simple recipe to cook some mustard greens from a CSA I joined. This sounded simple and good, and it was. Yum! I used italian turkey sausage & canned di...
AMAZING!!! Added onions and garlic put everything in the crockpot on low all day FLAVOR COUNTRY!!!
This is fabulous. I didn't use any oil as the sausage I used had enough fat. I also needed to add some collard greens because I didn't have enough mustard greens. This is definitely a recipe I...