Mustard Greens 'n Beans
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
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Recipe Summary
Ingredients
Directions
Cook's Note
I like this better the next day. If using collards, I recommend making it a day in advance to reduce bitter taste.
Recipe can be made with any type of greens (collards, turnip, kale, beet). When using collard greens, increase water to 1/2 C and cooking time to 20 minutes (or until liquid has cooked off).