Sweet and Sour Greens
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
You can substitute frozen whole-leaf spinach or other greens for part or all of the fresh greens. If using all frozen greens, use 2 bags, and reduce the water slightly. To save time, you can use 2 to 3 tablespoons bacon grease and omit bacon on top or sprinkle with real bacon bits from a jar.