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Grandma's Chocolate Zucchini Brownies
November 05, 2011

I had extra shredded zucchini after making Zucchini Bread, was looking for something to use it up, and stumbled upon this recipe. I didn't sift anything, was not real exact on measurments, and used a 9x13. This was EXCELLENT! More "cake" than "brownie" but so tasty. I skipped the walnuts, but the topping was delicious. It's all I can do to not grab a square every time I'm near the kitchen :)

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