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I made these brownies without changing anything except the topping (I omitted the sugar and just used 1.5c of chocolate chips), and they were perfect! I would consider them more of a cake than ...
Okay if you're just trying to use Zucchini but it was not anything like a brownie. It was like cake and nothing more. Will look for another recipe or more likely adapt a real brownie recipe my...
I made these brownies without changing anything except the topping (I omitted the sugar and just used 1.5c of chocolate chips), and they were perfect! I would consider them more of a cake than ...
LOVE IT! I've tried many and always ended up too cake-y (in defense of the recipes, I've also tried to substitute applesauce which I've learned changes the texture. They were moist and ch...
Good flavor. After tasting it, found it to taste much like my mother's sheet cake, so decided to add the frosting that would be on her sheet cake. My family loved it with the frosting.
This was a big hit! I did not use the walnuts and I used Splenda for the sugar. After I pulled out of the oven I took a spatula and spread out the chocolate chips to make it look like icing. ...
I had extra shredded zucchini after making Zucchini Bread, was looking for something to use it up, and stumbled upon this recipe. I didn't sift anything, was not real exact on measurments, and ...
Delicious! My family absolutely loved these and had no clue that there was healthy zucchini in there. I thought they were more cake-like than brownie, but it may have been because I used a 9x1...
Perfect right out of the pan brownies! Not over chocolatey. If didn't know it was there, would never guess they have the zucchini in them. Will definitely make these again!
Probably the best Zucchini cake/brownies I've had. Great consistency/texture and not too sweet. The chocolate chips on top add the sweetness it needs. I made without the nuts and don't think th...