Rating: 4.5 stars
71 Ratings
  • 5 star values: 46
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.

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  • Sift flour, cocoa powder, baking soda, and salt together in a bowl.

  • Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.

  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts

239 calories; protein 3.5g; carbohydrates 32.8g; fat 11.7g; cholesterol 30.8mg; sodium 163.7mg. Full Nutrition
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