-
-
My review
Grandma's Chocolate Zucchini Brownies
0
HotinKC
"Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 239Original recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5867 Ratings
-
-
-
-
-
Most helpful positive review
9/10/2011
I made these brownies without changing anything except the topping (I omitted the sugar and just used 1.5c of chocolate chips), and they were perfect! I would consider them more of a cake than ...
Most helpful critical review
8/30/2014
Okay if you're just trying to use Zucchini but it was not anything like a brownie. It was like cake and nothing more. Will look for another recipe or more likely adapt a real brownie recipe my...
Most helpful
Most positive
Least positive
Newest
9/10/2011
I made these brownies without changing anything except the topping (I omitted the sugar and just used 1.5c of chocolate chips), and they were perfect! I would consider them more of a cake than ...
9/14/2011
LOVE IT! I've tried many and always ended up too cake-y (in defense of the recipes, I've also tried to substitute applesauce which I've learned changes the texture. They were moist and ch...
8/7/2011
Good flavor. After tasting it, found it to taste much like my mother's sheet cake, so decided to add the frosting that would be on her sheet cake. My family loved it with the frosting.
10/20/2011
This was a big hit! I did not use the walnuts and I used Splenda for the sugar. After I pulled out of the oven I took a spatula and spread out the chocolate chips to make it look like icing. ...
11/5/2011
I had extra shredded zucchini after making Zucchini Bread, was looking for something to use it up, and stumbled upon this recipe. I didn't sift anything, was not real exact on measurments, and ...
9/16/2011
Delicious! My family absolutely loved these and had no clue that there was healthy zucchini in there. I thought they were more cake-like than brownie, but it may have been because I used a 9x1...
1/20/2012
Perfect right out of the pan brownies! Not over chocolatey. If didn't know it was there, would never guess they have the zucchini in them. Will definitely make these again!
6/26/2012
Probably the best Zucchini cake/brownies I've had. Great consistency/texture and not too sweet. The chocolate chips on top add the sweetness it needs. I made without the nuts and don't think th...
10/9/2011
These are super moist - more cake-like than brownie - but very tasty! I didn't have cocoa powder, so I melted one 1oz. unsweetened baking square and creamed it in with the butter and sugar. Also...