New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Bigmom's Cranberry Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
14

Recipe by:

"A cranberry salad with pineapple, celery and apple. It's always a hit!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 304
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
My Tangy German Potato Salad

The tangy-style of German potato salad you love!
Gurkensalat (German Cucumber Salad)

Quick and easy tangy German salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 304 calories; 0.2 76.6 2.7 0 86 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews