A cranberry salad with pineapple, celery and apple. It's always a hit!

Gallery

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.

    Advertisement

Nutrition Facts

304 calories; protein 2.7g 6% DV; carbohydrates 76.6g 25% DV; fat 0.2g; cholesterol 0mg; sodium 86mg 3% DV. Full Nutrition
Advertisement
Advertisement