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Ingredients2 h 20 m servings 304 cals
Original recipe yields 6 servings
- Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.
Per Serving: 304 calories; 0.2 g fat; 76.6 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition