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Hawaiian Wedding Cake III

Rated as 4.72 out of 5 Stars

"This cake is easy, delicious and inexpensive to make!"
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Ingredients

55 m servings 344 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly.
  3. In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 344 calories; 10.3 g fat; 61.4 g carbohydrates; 3 g protein; 2 mg cholesterol; 532 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The trick to making this not get soggy is to drain the juice from the pineapple and put the fluffy topping directly on the top of the cake, then the pineapple and coconut scattered across the w...

Most helpful critical review

We didn't really care for this at all. And make sure your whip topping is FROZEN or you'll have a puddle on top of your cake!!!!!!!

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The trick to making this not get soggy is to drain the juice from the pineapple and put the fluffy topping directly on the top of the cake, then the pineapple and coconut scattered across the w...

This is a great dessert. It's supposed to be a bit moist so DON'T drain the pineapple as someone suggested. The whipped topping should be refrigerated, not frozen -- you just have to make sure...

What a GREAT recipie! It was so simple to make and tasted fantastic. I made it for a luau themed party, and everyone could not say enough about it. You could easily get away with 1 package of pu...

I have made this cake countless times and it is always a crowd pleaser. I let the cake cool completely before putting the topping on to prevent the topping from becoming a big liquid mess. Also,...

Darn this cake is GREAT! I did not think there was to much topping because the next day, you see that the cake soaks up most of it. I did however use only 2/3 of the milk the pudding directions ...

I suggest leaving this cake in the fridge for about one day, to really appreciate the taste of the cake. It's a good, light tasting cake.

My Family has made this cake for years. The only diffrence being that we mix half of the pudding mix with the juice from the pinapple and layer that first onto the cake, allowing it to soak into...

We didn't really care for this at all. And make sure your whip topping is FROZEN or you'll have a puddle on top of your cake!!!!!!!

This is by far a great easy cake!!! The top review made it sound like that cake was going to be soggy... Well let me tell you what. The only thing that I did do was to wait till the cake was c...