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Turkish Kebabs
May 18, 2016

I tried this recipe to break away from the usual and we're absolutely thrilled with it. The flavour of the meat was divine. Pretty easy, too! I hesitated before throwing out the marinade, added a bit more olive oil, then put it in a pot and boiled it for a good 15 or 20 minutes to make it safe to eat, then added about a tsp of sugar and cooked until the onions caramelized. I smeared this on the pita before adding the other ingredients. Wow, just wow. The tzatziki sauce was yummy too, except I only had dried dill weed so I used 1/3 of the amount called for. I will use smaller pitas next time, I think the ones I had were just a bit too big. Thanks for the great recipe!

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