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Turkish Kebabs
Reviews:
September 02, 2015

So, so good. Took me right back to Europe! The only changes I made were to use Greek Yogurt instead of sour cream, and I added a garnish of diced tomato, red onion, and cucumber.

  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars