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Turkish Kebabs
July 13, 2015

I promise to take a photo next time, because they turned out pretty as well as delicious. Everyone loved these, and that includes a picky-about-trying-new-stuff kid. I sliced the flank steak when it was still partially frozen so I coulld get it very thin (~1/8" slice), and dried with paper towels right before broiling to get a nice sear. The tzatziki sauce was very good as well. This is a simple meal and results may vary if the ingredients are not high quality. I used Kronoz brand pitas from the regular grocery store and they were very good. I did change one thing, which is I used Greek yogurt instead of sour cream. You can do this with every recipe so long as it is not going to be cooked. Sour cream is not likely to separate the way yogurt can when heated.

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