Rating: 4.5 stars 4.6
72 Ratings
  • 5 star values: 54
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
6
Yield:
6 skewers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.

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  • Soak wooden skewers in water for about 30 minutes before use.

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.

  • Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.

  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.

Nutrition Facts

290 calories; protein 33.8g; carbohydrates 9.3g; fat 13.1g; cholesterol 86.1mg; sodium 180.6mg. Full Nutrition
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