Venison Shish Kebabs

Name: Venison Shish Kebabs
Prep time: 30 min
Cook time: 20 min
Total time: 290 min
Ingredients: 0.5 cup soy sauce; 1 tablespoon white sugar; 1 teaspoon ground ginger; 1 teaspoon dry mustard powder; 1 tablespoon garlic powder; 0.5 teaspoon cayenne pepper; 0.5 cup vegetable oil; 5 pounds venison, cut into cubes; 36 wooden skewers, or as needed; 6 onions, cut into large chunks; 10 jalapeno chile peppers, stemmed and cut in half; 4 green bell peppers, cut into large chunks

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Grilled marinated venison skewered with vegetables with a kick.

Recipe by CHONKY83

Updated on January 3, 2022

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 50 mins

Servings:

18

Yield:

36 skewers

Jump to Nutrition Facts

Ingredients

½ cup soy sauce
1 tablespoon white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard powder
1 tablespoon garlic powder
½ teaspoon cayenne pepper
½ cup vegetable oil
5 pounds venison, cut into cubes
36 wooden skewers, or as needed
6 onions, cut into large chunks
10 jalapeno chile peppers, stemmed and cut in half
4 green bell peppers, cut into large chunks

Directions

Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 4 hours. Place the wooden skewers into water to soak.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
While the grill is heating, remove the venison from the marinade, and squeeze off excess. Discard the remaining marinade. Thread the venison cubes onto the skewers, alternating with the onion, jalapeno, and bell pepper.
Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

Nutrition Facts (per serving)

225	Calories
9g	Fat
11g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 225
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	10%
Cholesterol 88mg	29%
Sodium 447mg	19%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 26g
Vitamin C 30mg	152%
Calcium 29mg	2%
Iron 4mg	22%
Potassium 460mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.