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Beef Shish Kebabs for Freezer Cooking
May 27, 2012

This is delicious! The sauce is positively yummy! I left the beef cubes in the sauce for over 24 hours so the flavor was really prominent. I did not freeze anything but did cut the veggies and fruit the day before. I also added Asian pear to the skewers and sliced onion. I highly suggest saving some of this sauce as a "dip" for additional meat. Maybe try this on burgers? Good stuff!

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