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Ingredients10 m servings 200
Original recipe yields 10 servings
- Combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic, hot sauce, black pepper, and cayenne pepper in a bowl. Mix well.
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- Cook's Note:
- Marinate meat and vegetables of your choice in a large shallow dish for at least 4 hours, turning and mixing a few times. Arrange meat and vegetables on large skewers; brush with marinade. Broil over charcoal until meat is tender, turning to brush with marinade several times.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade. The actual amount of marinade consumed will vary.
Per Serving: 200 calories; 22 1 0.2 0 268 Full nutrition
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