Marinate meat and vegetables of your choice in a large shallow dish for at least 4 hours, turning and mixing a few times. Arrange meat and vegetables on large skewers; brush with marinade. Broil over charcoal until meat is tender, turning to brush with marinade several times.
Nutrition data for this recipe includes the full amount of marinade. The actual amount of marinade consumed will vary.
Per Serving: 200 calories;22 g fat;
1 g carbohydrates;
0.2 g protein;
0 mg cholesterol;
268 mg sodium.