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Ingredients10 m servings 200 cals
Original recipe yields 10 servings
- Combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic, hot sauce, black pepper, and cayenne pepper in a bowl. Mix well.
- Cook's Note:
- Marinate meat and vegetables of your choice in a large shallow dish for at least 4 hours, turning and mixing a few times. Arrange meat and vegetables on large skewers; brush with marinade. Broil over charcoal until meat is tender, turning to brush with marinade several times.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade. The actual amount of marinade consumed will vary.
Per Serving: 200 calories; 22 g fat; 1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 268 mg sodium. Full nutrition