A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.

    Advertisement

Nutrition Facts

26 calories; protein 0.5g; carbohydrates 6.3g; fat 0.2g; sodium 3.1mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2011
I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe next time. As written it made a perfect amount for two. Both hubby and I were wishing I had made more! I served it over grilled Pacific Sea Bass and served it with a fresh salad from my garden. The ideal refreshing meal for summer! Read More
(27)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/16/2011
I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe next time. As written it made a perfect amount for two. Both hubby and I were wishing I had made more! I served it over grilled Pacific Sea Bass and served it with a fresh salad from my garden. The ideal refreshing meal for summer! Read More
(27)
Rating: 4 stars
07/16/2011
Very refreshing salsa Read More
(14)
Rating: 5 stars
06/17/2013
This was very good! I knew I liked peach salsa so this was totally up my alley. I don't like jalapenos at all so I left them out. I also had to leave out the kiwi since I didn't have any and didn't want to run to the store for just kiwi. But I made due with homemade canned peaches and fresh strawberries cilantro and mint from the garden and the lime juice. The pinch of salt really helps to bring the flavors all together as I had forgotten it at the first taste and then added it after re-reading the recipe. This was the perfect light lunch as I was looking for something light and cool on this hot day and wanted a new way to use up some of our strawberries. I'm about to make a second batch for later! Thank you for sharing! Read More
(5)
Advertisement
Rating: 5 stars
07/12/2014
Great recipe I served it with broiled tilapia fresh garden peas and jalapeno hush-puppies. Easy to make and complimenting flavors. I'll make this one again. Read More
(2)
Rating: 5 stars
03/12/2015
Easy refreshing and delish! As a personal preference I left out onions and cilantro...I know a true salsa has the onions but my family prefers it without. Also had nectarines so used them instead of the peach...no peeling required! The jalapeno had just the right amount of heat contrast to the fruit. Served with tortilla chips. Read More
(2)
Rating: 5 stars
06/12/2014
I made this for s summer BBQ and it was a hit. I did double the recipe as advised which I was glad about. I will definitely save this and make it again. Read More
(1)
Advertisement
Rating: 5 stars
06/17/2018
Yum good plain as a salad with something off the grill or with chips. I ve also tried subbing mulberries in for strawberries and mint instead of cilantro. All combinations are delicious. Read More
Rating: 5 stars
07/03/2018
I didn't have any peaches but I had a wonderfully ripe pineapple.... wow. And I tripled the recipe; what wasn't eaten at lunch hubby ate as a snack later on that day. Thank you all you great cooks out there! Read More
Rating: 5 stars
03/18/2015
Excellent. Refreshing flavors. Read More