A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.
I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe next time. As written, it made a perfect amount for two. Both hubby and I were wishing I had made more! I served it over grilled Pacific Sea Bass and served it with a fresh salad from my garden. The ideal refreshing meal for summer!
Read More I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe next time. As written, it made a perfect amount for two. Both hubby and I were wishing I had made more! I served it over grilled Pacific Sea Bass and served it with a fresh salad from my garden. The ideal refreshing meal for summer!
This was very good! I knew I liked peach salsa, so this was totally up my alley. I don't like jalapenos at all, so I left them out. I also had to leave out the kiwi since I didn't have any and didn't want to run to the store for just kiwi. But I made due with homemade canned peaches and fresh strawberries, cilantro, and mint from the garden, and the lime juice. The pinch of salt really helps to bring the flavors all together, as I had forgotten it at the first taste and then added it after re-reading the recipe. This was the perfect light lunch, as I was looking for something light and cool on this hot day, and wanted a new way to use up some of our strawberries. I'm about to make a second batch for later! Thank you for sharing!
Great recipe, I served it with broiled tilapia, fresh garden peas and jalapeno hush-puppies. Easy to make and complimenting flavors. I'll make this one again.
Easy, refreshing and delish! As a personal preference I left out onions and cilantro...I know a true salsa has the onions, but my family prefers it without. Also, had nectarines so used them instead of the peach...no peeling required! The jalapeno had just the right amount of heat contrast to the fruit. Served with tortilla chips.
I made this for s summer BBQ and it was a hit. I did double the recipe as advised which I was glad about. I will definitely save this and make it again.
I didn't have any peaches but I had a wonderfully ripe pineapple.... wow. And I tripled the recipe; what wasn't eaten at lunch hubby ate as a snack later on that day. Thank you, all you great cooks out there!
Agree with the other reviews. This is an excellent salsa. We paired it with salmon. Delicious!
So wonderful with all fresh fruits! I just made a triple batch because the single batch was gone in a heartbeat!
Yum, good plain as a salad, with something off the grill, or with chips. I’ve also tried subbing mulberries in for strawberries and mint instead of cilantro. All combinations are delicious.
