Ingredients20 m servings 26
- Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.
Per Serving: 26 calories; 0.2 6.3 0.5 0 3 Full nutrition
ReviewsRead all reviews 9
I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe n...
This was very good! I knew I liked peach salsa, so this was totally up my alley. I don't like jalapenos at all, so I left them out. I also had to leave out the kiwi since I didn't have any an...
Easy, refreshing and delish! As a personal preference I left out onions and cilantro...I know a true salsa has the onions, but my family prefers it without. Also, had nectarines so used them in...
Great recipe, I served it with broiled tilapia, fresh garden peas and jalapeno hush-puppies. Easy to make and complimenting flavors. I'll make this one again.
I made this for s summer BBQ and it was a hit. I did double the recipe as advised which I was glad about. I will definitely save this and make it again.
I didn't have any peaches but I had a wonderfully ripe pineapple.... wow. And I tripled the recipe; what wasn't eaten at lunch hubby ate as a snack later on that day. Thank you, all you gre...
Yum, good plain as a salad, with something off the grill, or with chips. I’ve also tried subbing mulberries in for strawberries and mint instead of cilantro. All combinations are delicious.