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My review
Spicy Strawberry Kiwi Peach Salsa
adamyosim
"A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit."
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Ingredients
20 m servings 26 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 26 calories; 0.2 g fat; 6.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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7/16/2011
I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe n...
6/17/2013
This was very good! I knew I liked peach salsa, so this was totally up my alley. I don't like jalapenos at all, so I left them out. I also had to leave out the kiwi since I didn't have any an...
3/12/2015
Easy, refreshing and delish! As a personal preference I left out onions and cilantro...I know a true salsa has the onions, but my family prefers it without. Also, had nectarines so used them in...
7/12/2014
Great recipe, I served it with broiled tilapia, fresh garden peas and jalapeno hush-puppies. Easy to make and complimenting flavors. I'll make this one again.
6/12/2014
I made this for s summer BBQ and it was a hit. I did double the recipe as advised which I was glad about. I will definitely save this and make it again.
6/17/2018
Yum, good plain as a salad, with something off the grill, or with chips. I’ve also tried subbing mulberries in for strawberries and mint instead of cilantro. All combinations are delicious.