In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!

Gallery

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Grease a rimmed baking sheet.

  • Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.

  • Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.

  • Bake in the preheated oven until golden brown, 30 to 40 minutes.

Nutrition Facts

773 calories; protein 12.8g 26% DV; carbohydrates 112.4g 36% DV; fat 32.3g 50% DV; cholesterol 31mg 10% DV; sodium 557.1mg 22% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/15/2013
I might not ever make the custard style american pumpkin pie again! This was so easy and delicious. Sweet but not too sweet. Definitely recommend buying higher quality commercial puff pastry or making your own to avoid that shortening flavor/residue in your mouth. Read More
(11)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/15/2013
I might not ever make the custard style american pumpkin pie again! This was so easy and delicious. Sweet but not too sweet. Definitely recommend buying higher quality commercial puff pastry or making your own to avoid that shortening flavor/residue in your mouth. Read More
(11)
Rating: 5 stars
10/16/2015
I love pumpkin pie but never eat the crust this was perfect for me!I'll be making this for the holidays thank you for sharing!! Read More
(1)
Advertisement