-
-
My review
Easter Leftovers Frittata
LGUROWITZ
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 289 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
- Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.
Footnotes
- Cook's Notes:
- Add any veggies you like to your frittata-- diced broccoli, peas--and cook with the onion and bell pepper until crisp-tender.
- You need about 3 servings' worth of cooked pasta; leftover spaghetti is fine.
Nutrition Facts
Per Serving: 289 calories; 14.1 g fat; 25.1 g carbohydrates; 16.8 g protein; 261 mg cholesterol; 488 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2007
Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!
Most helpful critical review
4/11/2002
Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.
Most helpful
Most positive
Least positive
Newest
4/11/2002
Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.
12/16/2007
Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!
9/16/2001
Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in...
5/26/2012
I liked this. I used broccoli and mushrooms, since I can't eat bell peppers or corn and reduced the pasta by 25%. I still found it was a bit too much pasta so I added a bit more egg. I am prett...
2/9/2014
I made this into a serving for one by using 4 oz cooked pasta, 1/2 C leftover fajita peppers and onions, 2 oz fajita chicken, 2 eggs, a handful of baby spinach, and 1 oz Mexican cheese. I starte...
10/4/2011
Great idea! versatile, and adaptable. I've done similar but I never adding the ham and angle hair together! Will keep, and share!