Rating: 3.5 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.

  • Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

Cook's Notes:

Add any veggies you like to your frittata-- diced broccoli, peas--and cook with the onion and bell pepper until crisp-tender.

You need about 3 servings' worth of cooked pasta; leftover spaghetti is fine.

Nutrition Facts

289 calories; protein 16.8g; carbohydrates 25.1g; fat 14.1g; cholesterol 260.6mg; sodium 488.1mg. Full Nutrition
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