New this month
Get the Allrecipes magazine

Easter Leftovers Frittata

LGUROWITZ

"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 289 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
  3. Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

Footnotes

  • Cook's Notes:
  • Add any veggies you like to your frittata-- diced broccoli, peas--and cook with the onion and bell pepper until crisp-tender.
  • You need about 3 servings' worth of cooked pasta; leftover spaghetti is fine.

Nutrition Facts


Per Serving: 289 calories; 14.1 g fat; 25.1 g carbohydrates; 16.8 g protein; 261 mg cholesterol; 488 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!

Most helpful critical review

Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.

Most helpful
Most positive
Least positive
Newest

Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.

Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!

Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in...

I liked this. I used broccoli and mushrooms, since I can't eat bell peppers or corn and reduced the pasta by 25%. I still found it was a bit too much pasta so I added a bit more egg. I am prett...

I made this into a serving for one by using 4 oz cooked pasta, 1/2 C leftover fajita peppers and onions, 2 oz fajita chicken, 2 eggs, a handful of baby spinach, and 1 oz Mexican cheese. I starte...

Great idea! versatile, and adaptable. I've done similar but I never adding the ham and angle hair together! Will keep, and share!

Per others, added spinach and mushrooms. Also added tomatoes. Now: don't know how you would successfully flip this, and I don't have an oven safe skillet so instead (if I did, would pour into s...