Skip to main content New<> this month
Get the Allrecipes magazine

Rachel's Chocolate Egg Cream

Rated as 4.67 out of 5 Stars

"This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking."
Added to shopping list. Go to shopping list.


5 m servings 224
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.

Nutrition Facts

Per Serving: 224 calories; 1.4 50.3 2.6 2 74 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and 8 oz of seltzer (not club soda!) I'm not a purist about many things, but this is one. Pobably be...

Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it again takes me right back to childhood and holding those memories again is bittersweet. Thanks for shari...

To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop ...

Dad used to take us for black and whites at the Woolworth's soda fountain as kids. Being a former "soda jerk" in Nyack as a kid he used to make them at home without the ice cream. I now make th...

Excellent and very refreshing! These are so easy to make that I hate to pay what they ask for them at Johnny Rockets or other such places. A scoop of ice cream wouldn't hurt either! :) Thanks, ...

Not nearly enough milk for me. I grew up in NY drinking these every day. It used to be closer to half milk and half selter. I adjusted the ingredients, but it's hard to go wrong with an egg crea...