Ingredients5 m servings 224 cals
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
Per Serving: 224 calories; 1.4 g fat; 50.3 g carbohydrates; 2.6 g protein; 2 mg cholesterol; 74 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and 8 oz of seltzer (not club soda!) I'm not a purist about many things, but this is one. Pobably be...
Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it again takes me right back to childhood and holding those memories again is bittersweet. Thanks for shari...
To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop ...
Dad used to take us for black and whites at the Woolworth's soda fountain as kids. Being a former "soda jerk" in Nyack as a kid he used to make them at home without the ice cream. I now make th...