French Onion Soup with Homemade Beef Stock
The nutrition data for this recipe includes the full amount of the beef stock ingredients. The actual amount of the stock ingredients consumed will vary.
On Dec 26th my dear Mom passed away. She was an amazing cook who didn't even let the ravages of both Parkinson's and Rheumatoid Arthritis stop her from creating the most amazing and tasty dishes! My father recently came across a small but thick notebook packed full of my Mom's original recipes -- all handwritten -- and this is one of them. It rocked then ( I remember) and I hope you will enjoy it now (although making your own beef stock IS time consuming...and of course store bought does work LOL)
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.