Simple French Herb Salad Mix

A crisp batch of French salad herb mix--great with any dressings, savory toppings, meats, and cheeses.

Prep Time:
30 mins
Total Time:
30 mins
8 servings


  • 1 head romaine lettuce - rinsed, dried and chopped

  • 1 head red leaf lettuce - rinsed, dried and chopped (Optional)

  • 1 leaf green leaf lettuce - rinsed, dried, and chopped (Optional)

  • 1 (5 ounce) package baby arugula leaves, washed and dried

  • 1 head endive - rinsed, dried and chopped

  • 1 cup frisee lettuce leaves - rinsed, dried, and chopped

  • 1 cup dandelion leaves - rinsed, dried and chopped (Optional)

  • 1 cup escarole - rinsed, dried and chopped (Optional)

  • 1 cup Batavia lettuce - rinsed, dried and chopped (Optional)

  • 3 leaves fresh basil, chopped

  • 3 leaves fresh tarragon, chopped

  • 3 sprigs fresh dill, chopped


  1. Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.

Cook's Note

To store the greens, take a resealable bag, preferably a gallon bag, and place the lettuce. Try to take some air out of the bag to avoid condensation. Repeat this step if there is any leftover mixture of greens. Mix will be fresh for up to 2-3 days. This salad is better with fresh herbs.

Nutrition Facts (per serving)

34 Calories
1g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 34
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 42mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 3g
Vitamin C 28mg 139%
Calcium 109mg 8%
Iron 2mg 11%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.