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Simple French Herb Salad Mix

 made it  |  0 reviews   |   photos
ivy

"A crisp batch of French salad herb mix -- great with dressings, savory toppings, meats, and cheeses."
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Ingredients

30 m servings 34 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.

Footnotes

  • Cook's Note
  • To store the greens, take a resealable bag, preferably a gallon bag, and place the lettuce. Try to take some air out of the bag to avoid condensation. Repeat this step if there is any leftover mixture of greens. Mix will be fresh for up to 2-3 days. This salad is better with fresh herbs.

Nutrition Facts


Per Serving: 34 calories; 0.5 g fat; 6.5 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition

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Reviews

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