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French Canadian Meatball Stew
January 15, 2016

I had never had a recipe with these spices added to meat so I was hesitant to try it but I made the recipe exactly as described. It turned out wonderful! It was delicious. The only change I would make would be to add a small onion instead of a large onion because the onion to meat ratio was a bit much for me. Even so, this was a delicious meal and I will make it again. I served it with a side of steamed carrots with brown sugar and nutmeg. My husband and my grandsons ate large portions and got refills, so it was a hit all the way around!

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