Leek Dip

4.4
(28)

A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!

3
3
3
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
20
Yield:
2 1/2 cups

Ingredients

  • ¾ cup chopped leeks

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup creamy salad dressing

  • 1 tablespoon white vinegar

  • 1 tablespoon white sugar

  • ½ (12 ounce) jar bacon bits

  • salt and pepper to taste

Directions

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

Nutrition Facts (per serving)

110 Calories
9g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 110
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 18%
Cholesterol 22mg 7%
Sodium 398mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 5g
Vitamin C 0mg 2%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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