Skip to main content New this month
Get the Allrecipes magazine

Gil's Brioche French Toast

Rated as 4.82 out of 5 Stars

"Brioche French toast with homemade strawberry sauce and homemade whip cream, topped with fresh strawberries."
Added to shopping list. Go to shopping list.


35 m servings 1008 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place a metal mixing bowl and beaters from an electric mixer into the freezer to chill. Trim the end crusts from the brioche bread, and slice the loaf in half; cut each half in half again (4 pieces), and cut each quarter in half to total 8 pieces of brioche.
  2. Place 2 cups of strawberries and the water into a saucepan over medium-high heat; cover the pan, and bring to a simmer. Gently steam the berries until they release their juice, about 5 minutes.
  3. Beat 1 cup of heavy cream, vanilla extract, and confectioners' sugar together with electric mixer in chilled metal bowl with the chilled beaters until the cream forms soft peaks; set aside.
  4. Whisk the eggs and remaining 1 cup cream together in a large bowl, and place the bread pieces into the mixture, spooning the cream over the bread to coat. Allow to stand for 5 minutes.
  5. Heat the butter in a skillet over medium heat until fragrant, and lay the coated brioche pieces into the skillet. Cook until the French toast is golden brown, about 3 minutes per side.
  6. To serve, place 2 pieces of French toast onto a plate, overlapping slightly. Ladle cooked strawberries and their juice over the French toast, and top with a generous dollop of whipped cream. Top the cream with several fresh strawberries.


  • Cook's Note
  • You can use bananas, blueberries, or any other fruit of choice for your sauce.
  • Editor's Note
  • To make more strawberry juice for sauce, slice the 2 cups of berries into a saucepan, sprinkle with 1 tablespoon of sugar or as desired, and let stand about 15 minutes before simmering.

Nutrition Facts

Per Serving: 1008 calories; 72.8 g fat; 67.2 g carbohydrates; 23.8 g protein; 563 mg cholesterol; 614 mg sodium. Full nutrition

Similar recipes


Read all reviews 18
  1. 22 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this recipe. Loved using Brioche to make french toast. I used the Brioche recipe on this site for the brioche. My only complaint about this recipe is that the strawberries need so...

Most helpful critical review

I used the brioche recipe on this site to make this french toast. My husband liked it but I thought it was bleh. The strawberry sauce was kind of tart. If I make it again I will add some suga...

Most helpful
Most positive
Least positive

I really liked this recipe. Loved using Brioche to make french toast. I used the Brioche recipe on this site for the brioche. My only complaint about this recipe is that the strawberries need so...

Yum, yum, yum, yum, yum! This was easy and delicious. I used the brioche recipe on this site to go with this and it was the best french toast ever!

Delicious! Brioche is the way to go for real French toast, and who can go wrong with strawberries and whipped cream on top?! Also try warm apples and cinnamon!

I made brioche yesterday in culinary school and my professor said that it made the best french toast and I had to try it. I found this recipe (didn't use the toppings) and it was amazing. The br...

This recipe is AMAZING! My husband said that it is restaurant quality. I made a half batch and it was plenty for the two of us! The brioche is a great change up from regular bread. It is als...

if your looking to surprise your special someone with a beautiful decadent breakfast in bed try this recipe with the addition of banana's and a little Grand Marnier (to taste in the fruit while ...

This dish was incredible! I used Challah bread cut thickly. We (2 of us) gobbled down half a loaf! To save calories/fat I sauteed apples in margarine for the topping and omitted the whipped ...

Used Brioche off AR for this recipe. It was good but I had to double the strawberry syrup to have just enough. Next time I would also add a little sugar in the syrup.

I made french toast twice yesterday. The first time was my amateur way of just dipping bread into eggs. Then found this recipe and tried it again for dinner after a visit to the store for the mi...