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"Greek" Key Lime Pie

"Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes."
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Ingredients

servings 436 cals
Original recipe yields 8 servings (8 to 10 servings)

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Directions

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  1. Preheat oven to 350 degrees.
  2. Blend or whisk together the egg yolks, Dannon(R) Oikos Greek yogurt, condensed milk, lime juice and zest.
  3. Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
  4. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.

Footnotes

  • “80% less fat than regular cream cheese, mayonnaise, and sour cream*” *Based on USDA database dated 9-Jan-06.

Nutrition Facts


Per Serving: 436 calories; 13 g fat; 64.7 g carbohydrates; 10.3 g protein; 138 mg cholesterol; 255 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

Not bad and very easy to make! Instead of vanilla flavored Greek yogurt, I used a key lime pie flavored Greek yogurt. I also added a bit more lime juice to enhance the lime flavor. Family enjo...

Most helpful critical review

I didn't really like it. It had more of a cheesecake-like consistancy that was weird to me.

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Not bad and very easy to make! Instead of vanilla flavored Greek yogurt, I used a key lime pie flavored Greek yogurt. I also added a bit more lime juice to enhance the lime flavor. Family enjo...

Really easy and flavorful! I made it as directed but just used plain lime juice from a bottle. A co-worker said it was the best Key Lime Pie she's had.

This was easy to make and tasted really light. I used fresh lime juice and it was light and kind of tasted a little bit like cheesecake. My daughter and boyfriend both liked it.

The best part about this recipe is how fast it is to make. Just a couple minutes to throw together. I took another reviewer's tip and used key lime flavored yogurt instead of vanilla which turne...

I Love this!! I used 1/2 cup of key lime juice from the bottle when I made it a second time and liked the lime taste even better.

I'm giving this 5 stars for a few reasons. 1) It's super easy. Pretty much ridiculously so. I am not a great baker, but this was pretty hard to screw up. The first time I made it (I've made it 3...

Loved this recipe! Easy to make, refreshing and literally melted in your mouth. I used plain Greek yogurt and two limes for fresh lime juice, tasted great. New summer favourite!!!

really good

I didn't really like it. It had more of a cheesecake-like consistancy that was weird to me.