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Chocolate Chip Granola Protein Cookies

Dee Hurter

"I have tried protein cookie after protein cookie.... unfortunately! After much dissatisfaction, I stumbled upon this beauty one day. Just stop here, you have found the perfect protein cookie!"
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21 m servings 95 cals
Original recipe yields 24 servings (24 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 nonstick muffin tins with cooking spray.
  2. Combine oats, trail mix, chocolate chips, raisins, and protein powder in a large bowl. Add maple-flavored syrup, honey, salt, and vanilla extract; stir until dough is thoroughly and evenly mixed.
  3. Press dough firmly into the bottom of each muffin cup.
  4. Bake in the preheated oven until edges are golden, about 6 minutes.


  • Cook's Notes:
  • To bake into cookies, spray a baking sheet with cooking spray, then drop 24 equal blobs of the mixture onto the sheet, squashing each down slightly into a cookie-like thickness. You may also spread mixture in an 8-inch cake pan to make bars, but baking time may increase to 10 minutes due to increased thickness of the dough.
  • Look for a trail mix containing soybeans, sunflower seeds, almonds, and pepitas or similar.

Nutrition Facts

Per Serving: 95 calories; 2.6 g fat; 11.2 g carbohydrates; 7.9 g protein; 2 mg cholesterol; 95 mg sodium. Full nutrition

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my mixture came out way to dry! I added some almond milk just to get it mixed. tastes OK but didn't stay together.