Lengenberg's Boiled Potatoes

Name: Lengenberg's Boiled Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed; 1 pinch salt; ⅓ cup chopped fresh parsley

Rating: 4.29 stars

21 Ratings
23 Reviews
5 Photos

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

By Uli Lengenberg

Gallery

Recipe Summary test

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
1 pinch salt
⅓ cup chopped fresh parsley

Directions

Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

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Editor's Notes:

Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce.

Try these potatoes with Uli's Apple Red Cabbage too.

Nutrition Facts

Per Serving:

204 calories; protein 5.4g; carbohydrates 46.2g; fat 0.3g; sodium 56.9mg. Full Nutrition

Reviews (23)

Most helpful positive review

Baking Nana

Allstar

05/29/2012

As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes. Read More

Helpful

(20)

Most helpful critical review

Dell Causseaux

04/16/2016

I thought it was pretty bland. Would definitely need to be served with something that has bolder flavor. Read More

Helpful

(1)

21 Ratings

5 star values: 12
4 star values: 5
3 star values: 3
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Baking Nana

Allstar

05/28/2012

As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes. Read More

Helpful

(20)

Irish Pixie

08/04/2012

Simple and elegant addition to a meat-centred meal. Read More

Helpful

(13)

guitargirl

07/03/2012

Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hamburgers as well. Read More

Helpful

(9)

Molly

04/07/2014

This recipe was a hit before I ever made it. My guys love boiled potatoes. I didn't have yellow-flesh potatoes so I used what I had. Super simple to make and it yields a potatoes with a lot of flavor. I added 1 tsp. of salt to the potatoes rather than a pinch. The potatoes were served with 'Autumn Apple Salad' Apricot Brown Sugar Ham' and 'Beer Muffins' they are all AR recipes. Read More

Helpful

(8)

bonnie

09/02/2012

These never fail me. Love potatoes and parsley! Read More

Helpful

(5)

Linda

08/06/2014

I've eaten boiled potatoes my whole life but have always just added a little bit of butter a little bit of pepper and plenty of salt. I liked the addition of parsley but I agree with Baking Nana -- potatoes definitely need more than a pinch of salt or you're going to be very disappointed. Read More

Helpful

(5)

suzi

04/02/2014

Simple recipe. But believe it or not it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt though. Throw the potatoes in the water as the recipe says.....and when they're ready hold them CAREFULLY to easily remove the skins. Add your parsley butter...and whatever else you'd like! PERFECT! Thank You for the recipe!! Read More

Helpful

(3)

Dell Causseaux