This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

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Editor's Notes:

Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce.

Try these potatoes with Uli's Apple Red Cabbage too.

Nutrition Facts

204 calories; protein 5.4g 11% DV; carbohydrates 46.2g 15% DV; fat 0.3g 1% DV; cholesterolmg; sodium 56.9mg 2% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/29/2012
As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes. Read More
(19)

Most helpful critical review

Rating: 3 stars
04/16/2016
I thought it was pretty bland. Would definitely need to be served with something that has bolder flavor. Read More
(1)
20 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/28/2012
As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes. Read More
(19)
Rating: 5 stars
08/04/2012
Simple and elegant addition to a meat-centred meal. Read More
(13)
Rating: 4 stars
07/03/2012
Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hamburgers as well. Read More
(9)
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Rating: 5 stars
04/07/2014
This recipe was a hit before I ever made it. My guys love boiled potatoes. I didn't have yellow-flesh potatoes so I used what I had. Super simple to make and it yields a potatoes with a lot of flavor. I added 1 tsp. of salt to the potatoes rather than a pinch. The potatoes were served with 'Autumn Apple Salad' Apricot Brown Sugar Ham' and 'Beer Muffins' they are all AR recipes. Read More
(8)
Rating: 5 stars
09/02/2012
These never fail me. Love potatoes and parsley! Read More
(5)
Rating: 4 stars
08/06/2014
I've eaten boiled potatoes my whole life but have always just added a little bit of butter a little bit of pepper and plenty of salt. I liked the addition of parsley but I agree with Baking Nana -- potatoes definitely need more than a pinch of salt or you're going to be very disappointed. Read More
(5)
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Rating: 5 stars
04/02/2014
Simple recipe. But believe it or not it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt though. Throw the potatoes in the water as the recipe says.....and when they're ready hold them CAREFULLY to easily remove the skins. Add your parsley butter...and whatever else you'd like! PERFECT! Thank You for the recipe!! Read More
(3)
Rating: 3 stars
04/16/2016
I thought it was pretty bland. Would definitely need to be served with something that has bolder flavor. Read More
(1)
Rating: 5 stars
03/10/2016
Super easy. Very good. Did add butter after draining just a preference. Read More
(1)