Recipes Side Dish Potato Lengenberg's Boiled Potatoes 4.3 (21) 19 Reviews 5 Photos This is the perfect simple side dish for a couple of German bratwursts or schnitzel. Recipe by Uli Lengenberg Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed 1 pinch salt ⅓ cup chopped fresh parsley Directions Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot. Editor's Notes: Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce. Try these potatoes with Uli's Apple Red Cabbage too. I Made It Print Nutrition Facts (per serving) 204 Calories 0g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 57mg 2% Total Carbohydrate 46g 17% Dietary Fiber 4g 15% Protein 5g Vitamin C 7mg 34% Calcium 7mg 1% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved