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My review
Lengenberg's Boiled Potatoes
Uli Lengenberg
"This is the perfect simple side dish for a couple of German bratwursts or schnitzel."
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Ingredients
35 m servings 204 calsOriginal recipe yields 4 servings
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- Editor's Notes:
- Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce.
- Try these potatoes with Uli's Apple Red Cabbage too.
Nutrition Facts
Per Serving: 204 calories; 0.3 g fat; 46.2 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
5/28/2012
As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.
Most helpful critical review
4/16/2016
I thought it was pretty bland. Would definitely need to be served with something that has bolder flavor.
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5/28/2012
As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.
7/3/2012
Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or...
4/7/2014
This recipe was a hit before I ever made it. My guys love boiled potatoes. I didn't have yellow-flesh potatoes, so I used what I had. Super simple to make and it yields a potatoes with a lot ...
8/6/2014
I've eaten boiled potatoes my whole life but have always just added a little bit of butter, a little bit of pepper and plenty of salt. I liked the addition of parsley, but I agree with Baking Na...
2/4/2014
Simple recipe. But believe it or not, it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt, though...