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Lengenberg's Boiled Potatoes

Rated as 4.31 out of 5 Stars
11

"This is the perfect simple side dish for a couple of German bratwursts or schnitzel."
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Ingredients

35 m servings 204
Original recipe yields 4 servings

Directions

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  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Footnotes

Nutrition Facts


Per Serving: 204 calories; 0.3 46.2 5.4 0 57 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.

Most helpful critical review

Pretty simple potatoes, but I did add some pepper to mine as well.

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As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.

Simple and elegant addition to a meat-centred meal.

Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or...

This recipe was a hit before I ever made it. My guys love boiled potatoes. I didn't have yellow-flesh potatoes, so I used what I had. Super simple to make and it yields a potatoes with a lot ...

I've eaten boiled potatoes my whole life but have always just added a little bit of butter, a little bit of pepper and plenty of salt. I liked the addition of parsley, but I agree with Baking Na...

These never fail me. Love potatoes and parsley!

Simple recipe. But believe it or not, it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt, though...

Super easy. Very good. Did add butter after draining, just a preference.

Pretty simple potatoes, but I did add some pepper to mine as well.