Lengenberg's Boiled Potatoes


This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 servings


  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed

  • 1 pinch salt

  • cup chopped fresh parsley


  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Editor's Notes:

Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce.

Try these potatoes with Uli's Apple Red Cabbage too.

Nutrition Facts (per serving)

204 Calories
0g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 57mg 2%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 15%
Protein 5g
Vitamin C 7mg 34%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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