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Killed Lettuce and Onion
October 17, 2013

I grew up in Southern Missouri where we always ate "Wilted" lettuce...had the same ingredients, but you heat the bacon grease to a very hot temperature in the skillet and add about 1/4 cup water with a little sugar and some vinegar to the hot grease, then pour over the lettuce and onion. The liquid makes it more like a hot bacon salad dressing! Yummy!

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