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Killed Lettuce and Onion
Reviews:
October 16, 2012

'Wilted Lettuce" as I know it, has has been a family favorite for as long as I can remmeber( i'm 46 now). My grand mother who has now long passed away, could not wait til "leaf Lettuce" was in season to make this, I can still Smell the bacon,onions,vinager.. Every time I make this, it takes me back to her kitchen...Oh how I miss her.. She was a wonderful cook and a wonderful person. How I wished I had written down all her personal recipes! I can't give measurement bc she/we cook my sight and feel, sorry....(Just go with it). A few things she did different....Leaf Lettuce, cut up(schedded by hand)green onions, fry bacon,drain grease keep warm(hot), Mix lettuce,crumbled bacon. green onion,vinegar, salt ,pepper to taste in a bowl. Make sure your bacon grease is very warm(hot) pour over mixture until"wilted". Its kinda like a oil, vinegar spinach salad BUT SO MUCH better. My family moved from West Virgina to Flordia in 1956, So where did the recipe come from I don't know. But I do rememmber my Great Aunts( Grandmothers sisiters) talking about eating this when they were childern in WV, early 1900's. I wished I knew the full history behind this dish, And oh how I miss my gradmother........

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