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Hoppin' John in the Summertime

Hoppin' John in the Summertime

 made it  |  4 reviews   |   photos
Kris Swiggum

Recipe by:

"A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot."
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Ingredients

35 m servings 262 cals
Original recipe yields 4 servings

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Directions

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  1. Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
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Nutrition Facts


Per Serving: 262 calories; 5 g fat; 34.5 g carbohydrates; 21 g protein; 43 mg cholesterol; 542 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.

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Unbelievably wonderful

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Truly good summer dinner

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I was looking for a Hoppin John recipe for New Year's Day and chose this salad since it was about 80 degrees in Phoenix today, and this sounded much better than hot soup! I used cubed ham inste...

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