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Hoppin' John in the Summertime

7 made it | 4 reviews | 1 photos

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Recipe by: Kris Swiggum

"A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot."

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Directions

Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.

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Nutrition Facts

Per Serving: 262 calories; 5 34.5 21 43 542 Full nutrition

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Reviews

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Valorie
- 2k
- 227

8/2/2011

Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.

Peggy Jane
- 458
- 14

7/13/2011

Unbelievably wonderful

Vera Morgan
- 58
- 5

8/11/2011

Truly good summer dinner

SOLARBOB
- 112
- 22

1/1/2014

I was looking for a Hoppin John recipe for New Year's Day and chose this salad since it was about 80 degrees in Phoenix today, and this sounded much better than hot soup! I used cubed ham inste...

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