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Ingredients35 m servings 262 cals
Original recipe yields 4 servings
- Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
Per Serving: 262 calories; 5 g fat; 34.5 g carbohydrates; 21 g protein; 43 mg cholesterol; 542 mg sodium. Full nutrition
ReviewsRead all reviews 4
Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.