Southern Possum Pie

Rating: 4.33 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.

By tawns

Gallery

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.

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  • Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

Nutrition Facts

Per Serving:
448 calories; protein 6.1g; carbohydrates 50.8g; fat 25.5g; cholesterol 38.5mg; sodium 495.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

thedailygourmet
Allstar
Rating: 5 stars
08/04/2011
I made these into miniature desserts to control the portion sizes. I think this is a quick dessert but I'm thinking the vanilla pudding gets drowned out by the chocolate so unless you're going for a layered look (which isn't instructed) it's pointless to use two different puddings. I cheated and used Reddi whip instead of making my own whipped cream. Read More
Helpful
(15)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
thedailygourmet
Allstar
Rating: 5 stars
08/04/2011
I made these into miniature desserts to control the portion sizes. I think this is a quick dessert but I'm thinking the vanilla pudding gets drowned out by the chocolate so unless you're going for a layered look (which isn't instructed) it's pointless to use two different puddings. I cheated and used Reddi whip instead of making my own whipped cream. Read More
Helpful
(15)
Sunnie Cravens
Rating: 5 stars
05/25/2021
I don't personally care for it but my captain loves it! Read More
judy
Rating: 5 stars
11/28/2019
I made a regular pie crust because I don't like graham cracker crust. I have tried this with graham cracker crust but I like the regular pie crust the best. I bake the crust and let it cool before I put the cream cheese and pecans into it. Read More
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GVL
Rating: 5 stars
05/25/2017
I made it and it was awesome!!! Read More
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