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Ingredients2 h 30 m servings 448 cals
Original recipe yields 8 servings
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Per Serving: 448 calories; 25.5 g fat; 50.8 g carbohydrates; 6.1 g protein; 39 mg cholesterol; 496 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made these into miniature desserts to control the portion sizes. I think this is a quick dessert, but I'm thinking the vanilla pudding gets drowned out by the chocolate, so unless you're goin...