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Southern Possum Pie

Rated as 3.67 out of 5 Stars

"This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee."
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Ingredients

2 h 30 m servings 448 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
  2. Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

Nutrition Facts


Per Serving: 448 calories; 25.5 g fat; 50.8 g carbohydrates; 6.1 g protein; 39 mg cholesterol; 496 mg sodium. Full nutrition

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Reviews

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I made these into miniature desserts to control the portion sizes. I think this is a quick dessert, but I'm thinking the vanilla pudding gets drowned out by the chocolate, so unless you're goin...

I made it and it was awesome!!!