Sour Cherry Sorbet
Ingredients12 h 15 m servings 194 cals
- Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
- Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Per Serving: 194 calories; 0.7 g fat; 45.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 7
I don't think the alcohol is necessary...it gave it just a slightly odd aftertaste. but it's a fabulous recipe.
I followed this recipe exactly (using my Cuisinart Sorbet Maker) and it was delicious. The flavor is very intense. I toyed with the idea of reducing the sugar slightly and making another batch...
Rarely, do I ever see sour cherries in Florida, however, sweet are in abundance in the area right now. I used sweet cherries, reduced the sugar about 1/4 cup and used my Cuisinart Ice Cream mak...
I have never seen a fresh sour cherry here in TX. When I ran across this recipe I knew I had 2 cans of sour cherries in the pantry so I experimented with those. I drained and gently pressed th...
I found that the wine (I used a chardonnay) really was masked by the cherry flavour. I realise the salt plays a part in the sorbet, but I thought it was excessive. This could easily be a great ...
Really beautiful and packs a powerful flavor punch. Also a delightful garnish in summer adult beverages, using a melon baller!