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Sweet Washington Cherry Pie
June 23, 2012

I was so happy to find this recipe because most cherry pie recipes out there are for sour cherries and my 6 trees are various types of sweet cherries. I'm not sure if it's that my cherries are sweeter than average or people like their pies increadibly sweet but with my 1st pie using this recipe I found it almost too sweet to eat and most of the pie went untouched. My second time using this recipe I halved the amount of each of the sugars and it was perfect. I did use about 1/4 tsp of ground cinnamon in each pie and on my second pie I used a mix of cornstarch and flour, just a personal preference. With the adjustment in sugar and the mixture of thickners this recipe is earning a permanent spot in my recipe box.

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