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My review
Cherry Cheesecake Frozen Yogurt
Kristine Steen
"This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!"
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Ingredients
4 h 25 m servings 212 calsOriginal recipe yields 12 servings (6 cups)
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Directions
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Prep
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- In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
- Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Nutrition Facts
Per Serving: 212 calories; 11.7 g fat; 23.3 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 88 mg sodium. Full nutrition
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Reviews
Read all reviews 2834 Ratings
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Most helpful positive review
7/2/2011
Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it i...
Most helpful critical review
1/20/2013
Tasted good but even though I mixed it continually while freezing, it ended-up being almost like 1 big ice cube. Would make great popcicles though.
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7/2/2011
Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it i...
6/7/2012
Use non-fat Greek yogurt and non-fat cream cheese to lower the calories/serving to 130! Still tastes delicious and freezes well. The Greek Yogurt overpowers the cream cheese so it doesn't tast...
8/8/2011
Great frozen yogurt recipe, and it was still rich and creamy with low fat cream cheese and low fat yogurt. I used frozen strawberries instead of cherries and chopped them in the food processor.
8/13/2012
AMAZING! I don't know why more people haven't tried this and rated it. I cut the recipe in half and followed it perfectly, except I used low fat plain yogurt instead of Greek. No need for an ice...
6/23/2012
Yummy! It is a lot of work to get 2 cups of chopped cherries, but it is worth it! I used non fat greek yogurt and non fat cream cheese and it came out great. I only used 3/4 cup of sugar and ...
6/9/2012
I made this with homemade non-fat yogurt (thick, but not Greek) lowfat cream cheese and fresh picked cherries. It was a little heavy on the fruit for my tastes, but otherwise very tasty and crea...
7/2/2011
Made this tangy frozen yogurt on the 4th of July weekend. It was luscious and had lots of eye appeal. Will definitely make this again. Thank you.
2/21/2012
This tastes soooooo goood!!!! I personally am doing HCG and modified this recipe to be Phase 3 compliant by using 2/3 cup Madhava's Vanilla agave nectar in place of the white sugar. Instead of u...
8/17/2011
Amazing! I used light cream cheese and it turned out fine. I did use full fat greek yogurt and would not reccomend otherwise, but one could lighten it up by adding extra berries. Rich and delici...