-
-
My review
Sweet Polish Cherry Cake
Plvic-52
"A delicious homemade Polish cake with cherries for the whole family."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 313 calsOriginal recipe yields 12 servings (1 9x12-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Nutrition Facts
Per Serving: 313 calories; 13.6 g fat; 42.9 g carbohydrates; 5.8 g protein; 65 mg cholesterol; 229 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1823 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2011
I really screwed this one up the first time through :) Always good to remember to add the sugar! But I also cooked the cherries per the directions and ended up accidentally caramelizing them. ...
Most helpful critical review
1/22/2013
I found this a little dry and tasteless. Really more like a muffin than a cake.
Most helpful
Most positive
Least positive
Newest
7/9/2011
I really screwed this one up the first time through :) Always good to remember to add the sugar! But I also cooked the cherries per the directions and ended up accidentally caramelizing them. ...
7/12/2011
The only change I made was to use sour cream for the yogurt. This definitely is a more dry cake and I like mine a little more moist, so I may experiment and add more sour cream/yogurt next time...
7/12/2011
I used vanilla yogurt instead of plain. Also used 2 1/2 cups of cherries. Served it warm with a scoop of vanilla ice cream. Yum!
7/11/2012
This really was very tasty. We ate it for dessert last night and breakfast this morning. I had a bunch of sweet cherries from a friend's tree and needed to use them up. My changes after reading ...
7/22/2017
Okay, I admit to taking some liberties with this recipe, both from personal preference and for what I had on hand. I subbed melted coconut oil for the olive oil, used a heaping half cup of whit...
7/1/2014
This is spectacular! I usually use sour cherries as I enjoy them more, and I substituted some of the flour with almond flour. It's very easy to make and it's really moist, everything a good cake...
6/8/2014
Yummy! I had 4cups of sour pie cherries so I used them all (cooked with double the sugar) and also subbed butter for olive oil in the batter, and 1 cup yogurt and a little almond extract. We lo...
7/5/2017
I love cake. I love cherries. I love buttercream frosting. So I made the cherry cake and frosted it with buttercream frosting. Delish. Excellent recipe. I made no changes but for the frosti...