Sweet Polish Cherry Cake

3.9
(33)

A delicious homemade Polish cake with cherries for the whole family.

12
12
12
12
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 9x12-inch cake

Ingredients

  • 1 cup white sugar

  • 2 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • 1 tablespoon butter

  • 2 cups pitted sweet cherries

  • 1 tablespoon white sugar

  • ½ cup olive oil

  • 4 eggs

  • 1 (6 ounce) container plain yogurt

  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.

  2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.

  3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.

  4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.

Nutrition Facts (per serving)

313 Calories
14g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 14%
Cholesterol 65mg 22%
Sodium 229mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 6g
Vitamin C 2mg 9%
Calcium 89mg 7%
Iron 2mg 9%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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