Rating: 4.5 stars 4.7
304 Ratings
  • 5 star values: 249
  • 4 star values: 38
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3

Homemade cherry pie filling! You can use fresh or frozen tart cherries.

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
6
Yield:
4 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.

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  • Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.

  • Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.

Nutrition Facts

219 calories; protein 1.2g; carbohydrates 54.2g; fat 0.9g; sodium 0.5mg. Full Nutrition
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