Recipes Desserts Fillings Fruit Fillings Cherry Pie Filling 4.7 (306) 242 Reviews 11 Photos Homemade cherry pie filling! You can use fresh or frozen tart cherries. Recipe by mrsC Updated on July 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 6 Yield: 4 cups Jump to Nutrition Facts Ingredients 4 cups pitted tart red cherries 1 cup white sugar ¼ cup cornstarch Directions Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined. Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling. I Made It Print Nutrition Facts (per serving) 219 Calories 1g Fat 54g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 219 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 54g 20% Dietary Fiber 2g 8% Total Sugars 47g Protein 1g Vitamin C 7mg 34% Calcium 15mg 1% Iron 0mg 2% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved