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My review
Cherry Pie Filling
4
mrsC
"A homemade cherry pie filling! You can use fresh or frozen tart cherries."
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Ingredients
40 m servings 219Original recipe yields 6 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
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Reviews
Read all reviews 201259 Ratings
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Most helpful positive review
7/1/2011
This is exactly how Grandma taught me how to make pie filling, only sometimes she'd add a tablespoon of lemon juice if the cherries turned out too sweet. This is a great recipe to take advantage...
Most helpful critical review
7/31/2017
DO NOT ADD THE CORNSTARCH DIRECTLY TO THE COOKED CHERRIES IN JUICE!! I knew this didn't sound right. Luckily I had made a trial batch where I followed the recipe directly, and sure enough, that...
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7/1/2011
This is exactly how Grandma taught me how to make pie filling, only sometimes she'd add a tablespoon of lemon juice if the cherries turned out too sweet. This is a great recipe to take advantage...
7/11/2011
someone gave me cherries this weekend .... it is way to hot to be baking, so I decided to make the filling now and bake later. This filling is wonderful..... It tastes so good I wonder if I wil...
7/19/2011
Very good. I made a double batch and froze the extra for a pie later.
7/29/2011
This was excellent! I cut it in half and used it with the Jenny's Black Forest Cake recipe. Not too sweet, but a perfect complement with chocolate cake! :-) Thanks. Update*** I used 1 1/2 c...
5/9/2014
Great recipe, if you use Arrowroot you won't have the cornstarch flavor and Arrowroot keeps whatever sauce you are making clear while cornstarch makes in opaque or cloudy.
7/31/2017
DO NOT ADD THE CORNSTARCH DIRECTLY TO THE COOKED CHERRIES IN JUICE!! I knew this didn't sound right. Luckily I had made a trial batch where I followed the recipe directly, and sure enough, that...
6/5/2013
OMG! How can something so simple be so good?! No one wanted the cherries off the tree because they were so tart. So I got the lot of them. They made a FANTASTIC filling! I added a little cin...
1/9/2012
This was delicious and very easy to make! The only revision I made was to add 1 Tblspoon lemon juice to make it a little more tart. I will definitely make it again.
7/6/2013
I have a dwarf pie cherry tree and this was a perfect recipe to make a pie from sratch. Its easy after pitting all those berries and my pie was delicous. I did add about 2t. of lemon juc...